Friday, 11 December 2009

Niagara Falls: Elements on the Falls Restaurant

For those of you who don't know, I moved out of Los Angeles in June. You can read my farewell Los Angeles entry I posted back shortly after leaving. I took a month long trip through Southeast Asia, which I just recently finished chronicling. Now I am based on New York City, but I went on a quick trip...

Saturday, 28 November 2009

Turkey Leftover Congee Recipe

Wait! Before you throw out that turkey carcass from the Thanksgiving massacre, there's something delicious and detoxifying that you can use. Annually, my mom would take the leftover bones from the roasted turkey and make a Chinese style congee for the morning after Thanksgiving. It's clean, healthy,...

Friday, 6 November 2009

Destination Thailand #3: The Best Thai Cookery School in Chiang Mai with Permpoon Nabnian

I'll wrap up my series on Southeast Asia with my experience at The Best Thai Cookery School in Chiang Mai with "the man" Permpoon Nabnian. When I first read the pamphlet promoting the cooking school, I was hooked right away. The colorful fonts and the self-aggrandizing were too delicious to pass up....

Thursday, 22 October 2009

Destination Thailand #2: Aroon Rai in Chiang Mai

Eastern Gate to the Old City of Chiang MaiMy favorite Thai food I had in Thailand was a popular restaurant outside the imposing old city gates of Chiang Mai. Following the Lonely Planet guide to Thailand, my co-adventurers and I ventured from our lodging to the highly recommended Aroon Rai restaurant.More...My...

Sunday, 11 October 2009

Destination Thailand #1: Street Food in Thailand

Griddle of pad thai in Chiang MaiPreviously, I had written about the banh mi on the streets in Vietnam, but the crown of street food in Southeast Asia would have to be in Thailand. Some of the delicacies, and not so delicacies, were outstanding and easily better than any hot dog or halal cart you'd...

Wednesday, 30 September 2009

Destination Vietnam #6: Bia Hơi

As inescapable as hot, humid weather is in Vietnam, bad beer is just as unavoidable. As I previously mentioned in my dog meat entry, there is still not a universal custom to serve cold beer. So the already bland and tasteless beer is often made worse by serving warmer than room temperature. Just avoid...

Sunday, 20 September 2009

Destination Vietnam #5: The Dog Meat Entry (Thịt Chó)

Just follow the signs or ask the taxi drivers. Where do you go when you want to find dog in Vietnam? Search out the words thịt chó, Vietnamese for dog meat. However, there is a superstition that eating dog in the first half of the lunar month is considered unlucky. So on those days, the restaurants...

Sunday, 13 September 2009

Destination Vietnam #4: Fruit in Southeast Asia

A fruit seller in ThailandFor all the agrotechnology we have in this country, it's amazing to think we can't produce fruit as delicious as in tropical areas. Of course, barring considerations of growing conditions and transportation, American fruit is mediocre at best. Especially after my move from...