Friday 30 March 2012

A FERRY FINE WAY TO SEA THE SIGHTS

PART 1: DUBLIN TO HOLYHEAD AND FISHGUARD TO ROSSLARE

ALL ABOARD: Stena Line's Nordica Irish Sea ferry
Thoroughly fed up with hanging around in airports and wondering if my bag would fit in the dreaded luggage frame, I decided for a change to check out four Stena Line routes: Dublin-Holyhead, Fishguard-Rosslare, Belfast-Cairnryan and Liverpool Birkenhead-Belfast.
With a free week on my hands I booked my foot passenger tickets in the smug knowledge that I could bring as many bulky bags as I wanted on board plus golf clubs, a surfboard and a bike if I so chose at no extra cost.
I don’t happen to own golf clubs, a surfboard or a bike (I do have a set of darts), but if I had they could have come with me and it wouldn’t have cost me a penny extra.
Granted, I’d have looked a right eejit cycling one-handed with a golf bag over my shoulder and a surfboard under my arm, but the point is I had the choice. And better still, no one was going to charge me 40 quid for forgetting to check in online.
So, taxi booked to take me to Dublin Port, off I set on a sunny Mothers Day morning for Holyhead on the first leg of my two-part Stena adventure. Or to be more accurate, misadventure.
All four ferry crossings were plain sailing. Actually, having upgraded to Stena Plus they were plush sailing. But as so often happens when I set off on a trip, be it near to home or distant, as soon as I set foot outside my front door someone somewhere along the way has got it in for me.
And that for me is what makes travelling such a joy. The unexpected can throw up challenges that would have the toughest of tough guys blubbering like babies, but me, I just laugh (though I draw the line at me arriving at one airport and my luggage arriving at another).
There were plenty of challenges and laughs as I went back and forward between Ireland, Northern Ireland, England, Wales and Scotland, crossing by sea and travelling by bus and train; I found myself in umpteen daft situations and met many colourful, delightful and crazy people; and when I finally arrived back home in Dublin at the end of eight incident-filled days, I couldn’t wait to tell the lads who’d ridiculed my plan that flying is for the birds and taking the boat is a ferry fine way to travel.

SPAN-TASTIC: Footbridge connecting Holyhead ferry
terminal and train station with the town
I was stranded on a train going nowhere after a truck carrying a load of cheese got stuck under a railway bridge in North Wales. I trust the traffic cops warned the guy behind the wheel to drive more Caerphilly next time.
Although the accident disrupted my travel plans, it paved the way for several chance encounters that made my ferry adventures hugely enjoyable (and profitable). Among the characters I met as I criss-crossed the Irish Sea visiting five countries and four capitals in eight days were, in no particular order:
•The guesthouse cat that bit a lawyer specialising in personal injuries claims
•The biggest Irish wolfhound pup in the world
•The worst horse tipster in Britain who finally came good, and
•The groom who chose the worst possible moment to tell his stout-swilling best man a joke.
And that was only on the first two legs, from Dublin to Holyhead and Fishguard to Rosslare (next week in part two I’ll tell you about my jaunt around Scotland and England when I travelled from Belfast to Cairnryan and Liverpool Birkenhead to Belfast).
The bridge strike meant the train I was on from Holyhead to Shrewsbury couldn’t proceed beyond Shotton. We’d been sitting there twiddling our thumbs for nearly an hour when the guard announced that a replacement coach would collect us from outside the nearby Central Hotel “in 10 minutes” and take us to Chester from where we could continue our journeys. Fifteen minutes passed and there was no sign of a bus. Half-an-hour later there was still no bus. After 50 minutes I gave up waiting, deserted my grumbling fellow passengers and, thinking dark thoughts about errant bus drivers being Shotton sight, popped into the Clwyd Hotel for a beer. And that’s where I encountered Barry, the worst horse tipster in Britain, who was standing at the bar reading the Daily Mirror racing pages.
After a few minutes Barry, who was well into his 70s, took the pen from behind his ear, circled a horse’s name and told his three elderly buddies: “Kempton, 3.50, Tuxedo. Put your shirt on it.” His pals scoffed, sniggered and called him names, then the loudest of the three said he wouldn’t back one of Barry’s fancies even if it was the only horse in the race. Barry was clearly a tipster in whom the shirtless betting public of Shotton had lost all faith So I’d love to have seen their faces later when his selection romped home at 11/1. I never got the chance to buy him a drink from my winnings I’d nipped into the Ladbrokes down the street after finishing my pint and, for the hell of it, stuck a tenner on Tuxedo to win.
It was a Welsh rare bit of luck, and took some of the sting out of having been charged £6 an hour for wi-fi access in my digs in Holyhead the day before. The Boathouse Hotel is a comfortable, well-run establishment with wonderful staff and a restaurant serving tasty, wholesome food, and I’d happily stay there again. At £40 a night for a single room it’s reasonably priced, but £6 an hour to check your emails is not on.

FAMILIAR SIGHT: Holyhead train station sign
Holyhead looked a bit down on its luck, sort of faded and flaking, when I stepped off the Stena Nordica (you should see the cabins, they’re like something out of a posh hotel) from Dublin, but first impressions are so very often misleading. It’s true the town centre could do with a lick of paint and has more than its fair share of empty locales, but a pleasant stroll revealed a lesser-known lovely side to the ferry port that for generations has been the arrival and departure point for Irish people travelling to and from Britain.
The ice cream van parked on the hill known as Newry Beach was doing a roaring trade as families made the most of the fine start to the day before mums and grannies where whisked off for a slap-up Mothers Day lunch. I was feeling peckish myself despite having earlier tucked into a fry (Anglesey free range eggs, back bacon from Cigydd y Fali, pork sausages from Edward’s of Conwy and Clonakilty black pudding with rosti potatoes, portobello mushrooms, beans and grilled tomatoes) on the ferry over. None of the young St. Patrick’s Day revellers on board seemed keen on breakfast, but having seen thousands like them out and about in Dublin just a few hours before, it was no surprise. I guess they’ll have recovered by the time Arthur’s Day comes around in September.
A blackboard outside the King’s Arms informed passers-by it was part of the Fursty Pub Company. With the early afternoon sun beating down on my threadbare scalp I was becoming very fursty, so in I went and managed to nab the last free stool at the bar in the lounge. A sign on the wall warned: “Notice to patrons shouting and bad language will NOT be tolerated.” An admirable sentiment, but another sign reading, “Notice to children running around screaming your heads off and poking travel writers in the ribs with plastic pirate swords will result in parents being heavily fined and jailed,” wouldn’t have gone amiss. Having narrowly avoided being filleted by a cutlass-wielding five-year-old buccaneer (who was lucky not to get a clip around his buccaneer), I consoled myself with the knowledge that the homemade steak pie with mash, peas and gravy I was eventually allowed to finish in peace was delicious and cost just £5.

FAB STOP-OFF: Historic Chester, where I spent a night
I don’t know if the phantom coach to replace the train going nowhere ever turned up. If it did, it was long gone by the time I swaggered out of the bookies with £110 of Ladbrokes’ lolly plus my £10 stake in my pocket and jumped aboard a double-decker for the short journey to Chester. I decided to spend the night there, and it proved to be a wise decision it’s a fabulous place. What didn’t prove to be a wise decision was my asking a souvenir seller, a born and bred Scouser who looks like the late actor Pete Postlethwaite, to recommend a pub, because the following exchange ensued.
“Excuse me,” I said. “Where’s the best place around here to go for a pint?”
“Well, I always go to B&Q,” he replied.
“They sell pints in B&Q?”
“Oh, yeah,” said Pete.“Any colour you want.”
“Eh?”
“Is it for inside or outside?” he asked.
This guy’s nuts, I thought. “It’s for inside, of course,” I said. “I’m going to drink it.”
We both twigged at the same time.
“Aah!” he said.
“Aah!” I said.
“If it’s a pint you want, The Albion serves the best beer in town, and there’s no telly, no jukebox, none of them noisy gaming machines. Go up the steps there, across that bridge and walk along the ramparts. It’s only five minutes.” I thanked him and set off for The Albion. It was shut.
BIG BOY: Max and owner Geoff
Fortunately, the Marlborough was open, and conveniently it was right next door to the Blossom Hotel which was my home for the night. If you like your ales, the Marlborough has a great selection, but if you’re afraid of dogs I’d think twice about popping in because it’s one of the favourite pubs of the world’s biggest Irish wolfhound pup. Sixteen-month-old Max weighs more than 12 stone and stands six-foot-four on his back legs when he puts his front paws on his master’s shoulders. Despite his intimidating size Max is a gentle giant, and together they’re a popular sight when he takes his owner Geoff out for walkies — or rather, draggies — every afternoon. He’s such a powerful pooch, though, that a collar and leash are useless and Geoff has to keep him on a bridle.
Cardiff was my next port of call as I made my way to Fishguard for the return leg of my journey. I’d never been in the Welsh capital, but during my brief visit I was impressed enough to stick it on my list of weekend destinations for later in the year. I was also impressed by the lunchtime pies in the Goat Major pub, opposite the splendid castle, which was the scene of a most unfortunate but very funny incident, though it was all I could do to stop myself from laughing for fear of getting a dig.
A young guy who was getting married later that afternoon popped in for a nerve-calming pint with his best man, his father and some male friends, and before long the jokes were flying. Which was all very well, except the groom made the terrible mistake of delivering the punchline of a particularly funny story at the very moment the best man, who was standing right in front of him, took a swig of stout. I’ve never in my life seen such looks of horror. The groom’s white shirt looked like Jackson Pollock had got to work on it with a bucket of brown paint. There was silence. Then a single loud expletive. Then a couple of minutes of mass panic like something out of a cartoon while damp cloths and sponges were called for before one of the lads there’s always a hero in these situations — rode to the rescue.
“Here, take my shirt,” he said as he began undoing his buttons. “I’ll nip round to Top Man and buy a new one.” And so a blushing bride somewhere in Cardiff was spared the shame of marrying a man in a white shirt splattered with porter-tasting polka dots.

HERE SHE COMES: Stena Europe
arrives at Fishguard, as seen from
the terrace of Pentower guesthouse
Guesthouse owner Tony Jacobs, who describes himself as an ageing crooner and is the leader of the Tuxedo Jazz Orchestra, was waiting for me when I got off the train at Fishguard Harbour. His wife, Mary, whose elderly parents are from Cork city, is an occupational therapist, and together they run what for me is the best B&B I’ve ever stayed in. On top of that, Pentower (http://www.pentower.co.uk/) has breathtaking views of the harbour from the terrace, where I watched the Stena Europe ferry arriving from Rosslare.
The Jacobs have three pet cats, and it was their fondness for felines that threw up the funniest story of my journeys. A couple of years ago, one of their moggies was in a huff and bit a guest. It wasn’t much of a bite, more of a nip, really, but Tony and Mary were mortified — even more so when they later found out what she did for a living. “I’m a lawyer,” she said. “I specialise in personal injuries claims.” Fortunately, she saw the funny side of it.
On the way back to Rosslare I reflected on what had been four fabulous and fun-filled days at sea and on the road. Surely my next ferry trip, to Scotland and England, couldn’t possibly be as incident-filled? Well, as horse tipster Barry’s scoffing pals said in the pub in Shotton, I wouldn’t bet on it. Hop aboard next week and I’ll reveal all.

FOURTEEN FERRY GOOD REASONS TO SET SAIL IN 2012
Stena has come up with more than a dozen good reasons to travel by ferry on its Irish Sea routes in 2012.
Door to Door service: Take the car on board and enjoy the freedom of travelling from your home direct to your destination, with no transfers or expensive airport parking involved.
Don’t hang around: Check-in is only 30 minutes in advance, beating the much longer airport check-in times and leaving you more time to prepare for your journey.
Squish it all in: Travel by ferry and feel free to bring the kitchen sink if you want.
Child’s Play: Start your holiday fun as soon as you step on board with loads to see and do including kids’ fun zones, cinemas and free wi-fi.
Shhhh: Sleep like a baby in a comfy and surprisingly luxurious cabin.
Mouthwatering food: Choose from Stena’s new Taste restaurant, the Metropolitan Grill or Barista Coffee House.
Man’s Best Friend: Pets can travel in style with you.
Stretch out: With no restrictions on leg room you can comfortably stretch out and relax or move about and explore what the ferry has to offer.
Save your pennies: There are no hidden charges, so what you see when you’re booking is what you pay.
It’s good to talk: Use your phone and iPad while you travel without restrictions there’s no need to turn it off.
Shop till you drop: Check out the onboard shops which offer great savings on fragrances, spirits, designer handbags and much more.
Keep fresh: Bring all your toiletries on board without the need to stick to a 100ml limit.
Don’t lose your shoes: Stay fully-dressed as you move through security with no need to remove boots, belt and accessories.
Treat Yourself: Upgrade and enjoy all the advantages of the Stena Plus Lounge with complimentary snacks, beverages and newspapers.

ADVENTURE TIME: There's fun galore for ferry kids

Stena Line’s head of PR and communications, Diane Poole, OBE, said: “The reasons why so many families choose ferry travel are simple.
“Most importantly, ferry travel offers the convenience of packing as much luggage as you like into your car and driving from your own doorstep direct to your destination with a comfortable and enjoyable sea crossing in between.
“Stena Line offers a wide range of family-friendly entertainment and refreshments from free wi-fi and free movies to a Curious George play area and iPads and Xboxes for teenagers.
“There’s also fantastic on-board shopping and a great selection of food and beverages including family meal deals, so there’s something to keep everyone happy during the journey.
With more routes, more choice and more flexibility than ever before, ferry travel is a convenient, relaxing and hassle-free option for families. With a family of four being able to travel from as little as €119* single by car, it offers tremendous value in challenging economic times.
“Going by sea really is the most relaxing way to travel, and with so much to do your holiday starts as soon as you step on board.”
*Single economy online fare is valid for midweek travel on the Dublin Port to Holyhead and Rosslare to Fishguard routes and generally requires booking a minimum of 21 days in advance of travel.
To find out more or to make a booking, log on to www.stenaline.ie, call 01 204 7777 or contact your travel agent. In the UK see www.stenaline.co.uk

Wednesday 21 March 2012

The Lockhart, Texas Barbecue Showdown


Served a beef rib and brisket at Black's Barbecue


As I mentioned before, Austin is not what I, as a California native and now a New York elitist, expected of the Texas experience. There were no big hats, pick-ups, rodeos or Southern drawls. Having lived in Austin for almost two years, my buddy with whom I was staying had never taken the Texas sojourn to The Alamo that is the prerogative of every red-blooded resident. Thus was born a day trip down to the tourist trap that is San Antonio. On our way, we would stop by the one Texas experience I couldn't leave without--Texas barbecue.


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Lockhart is about a ninety minute drive south of Austin. Known as "The Barbecue Capital of Texas," this tiny town of twelve-thousand residents hosts three of the most renowned barbecue joints in the state. Speaking with several native Texans, each had flattering things to say about the town and its most famous landmarks. Yet, no two people I asked could agree on the best of the Big Three restaurants--Kreuz Market, Black's Barbecue, or Smitty's Market. After lengthy deliberation, and it was an arduous decision, I came to the epiphany that the sky's the limit...even if my stomach wasn't so limitless. We must try all three.

To actually arrive at some sort of subjective opinion on the barbecue, we couldn't go in without a game plan. Since beef brisket is king in Texas barbecue, we decided to order that at each place as a control. And if given a choice, we would choose the fatty brisket over the lean. At the very least, we could compare the brisket for all three. Yet it would be palate-deadeningly boring to order the exact same thing at each place. Thus we would pick a variable meat at random as well.


Smitty's Market



First place open in town was Smitty's Market. Given the small area of Lockhart, each restaurant was easy to find and within such close proximity, the scent of the smoke from one may be detectable in another. We were one of the first customers as we encountered most of the employees still winding up for the day. You enter through a hallway black with years of soot. In the back are two sets of barbecue smokers (pictured below). Order at the counter and the friendly workers pull out slabs of meat to be carved up and served on butcher paper. I had seen this service style at Hill County Barbecue back in New York, but it was reassuring to see that it deviated little from the Texas roots. Once you order at the meat station, you grab your fragrant bundle and bring it back to the brightly lit dining room where you can order drinks and sides.





At Smitty's, we opted for the pork rib as the variable. Keep in mind that this beautiful, slow-cooked meat was the first thing either of us ate that morning. My first impression with the brisket was that it wasn't quite as fork-tender as I had expected from reading reviews. It still had some solidity to it that required either a knife or a firm bite. Don't bother asking for a fork; they'll give you plastic knives but barbecue is a hands-on event. The meat was so extremely flavorful that I appreciated the extra time I had to savor as I chewed through each bite. A crispy outer layer with a moistly glistening center, this brisket was top notch. The firmness of the brisket was in sharp contrast to the fall-off-the-bone tenderness of the pork rib. To be honest, I could hardly control myself and soon found myself sucking on the bone eager for more. Were these the best baby back ribs I've ever had? I would need more to tell you for sure, but having eaten it so quickly that I have little recollection may be some indication.

Smitty's also offered something Kreuz and Black's did not--barbecue sauce. Lockhart is part of the Central Texas barbecue tradition, one marked by spicy dry rubs and indirect wood smoke cooking. As such, the focus is on the quality of the meat and the zealously guarded secret rub and sauce, if served, is usually as a minor component for dipping. Smitty's did have a tangy tomato-based sauce, or what you might think of as "barbecue sauce." Kreuz and Black's had sauces too, but they were more hot sauces that lacked the sweetness of Smitty's. So if sauce is your thing, make sure to ask for it at Smitty's.


Black's Barbecue



Of the three meaty stalwarts of Lockhart, Black's has seemingly engaged in the most marketing. Around town, and even from the highway, you'll see various signs directing you to the "famous" Black's Barbecue. Although all three restaurants sell t-shirts, Black's was fully engaged in the merchandising business. And while Kreuz and Smitty's seemed to adopt a no frills approach to interior decorating, Black's strives to give you the tourist's Texas experience.



Black's has a streamlined design. Unlike Kreuz or Smitty's there is a single line leading past a steam table of side dishes to the barbecue counter before depositing you in the dining room. The barbecue section is not as accessible, which gave the restaurant a more sanitized feel. For a cuisine that is best eaten with your fingers and a bib, the cleanliness was actually a bit incongruous.





We ordered the fatty brisket and a beef rib. While most of the barbecue items are sold by the pound, the beef ribs are sold individually. We realized why when we received this twelve-inch wide monstrosity. Each rib is about a pound anyway. The brisket here was actually far too fatty. As you can see in the first picture, we received the end cut, one especially streaked with fat and gristle. Yet this was the tenderness I initially expected of the Smitty's brisket. It easily fell apart in my fingers. By the time we turned to the beef rib, we each had about a half pound of meat before 11 am. Neither of us were really up to the task, but we tackled that Brontosaurus rib and discovered the smokey flavor that comes in two stages. First, a hearty whiff of char, followed by lip-smacking umami. Eating a gigantic rib like this is a primal exercise that brings you closer to the essence of meat.


Kreuz Market



Unlike Black's and Smitty's, which are both in the town center of Lockhart, Kreuz is actually a solitary structure right off the 183 highway. The massive barn, parking lot, and outdoor storage of hardwood betrayed a bigger operation than its rivals. The restaurant's interior seemed relatively modern, not cluttered like Black's or rustic like Smitty's. Helpful older women take your order near the barbecue pits just like at Smitty's and you bring your butcher paper wrapped tray to the dining room for sides and drinks.





At our last stop, we ordered brisket and a pork chop. The brisket here was the leanest, even though we had specified for a fatty cut. The main flavor profile was salty without too much complexity or depth. I enjoyed the crust of the pork chop, though the center was a bit dry and could've used a good sauce. Both cuts of meat had a proper smokiness that indicates a long, indirect cooking process--key in Central Texas barbecue.


The Verdict

What is the best brisket in Lockhart? Both my friend and my number one choice is Smitty's. The brisket there had the most astounding, stop-you-dead-in-your-tracks flavor and just the right amount of bite. Dipped (optionally, of course) in the tasty sauce, your best bet for beef is at Smitty's. Additionally, we gave high marks to the pork ribs here and the beef rib at Black's. But why does it matter which one is the best? If you're going to be in Lockhart, you're obligated to try all three as well. Keep in mind that even the worst barbecue in town is miles beyond anything you'd find in New York or California. I am not going to get into the barbecue rivalries of the Southern states, but Texas has a lock on brisket so make sure that's on your plate.

Smitty's Market
smittysmarket.com
208 S Commerce St
Lockhart, TX 78644
(512) 398-9344
$9.50/lb brisket, $9.50/lb pork rib

Black's Barbecue
blacksbbq.com
215 N Main St
Lockhart, TX 78644
(512) 398-2712
$12.98/lb brisket, $10.98/lb giant beef rib

Kreuz Market
kreuzmarket.com
619 N Colorado St
Lockhart, TX 78644
(512) 398-2361
$11.40/lb brisket, $12.50/lb pork chop

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Tuesday 20 March 2012

Destination Austin: Torchy's Tacos


We've all heard the familiar story. A tremendously successful food truck upgrades to brick and mortar. Occasionally, as in the case of Torchy's Tacos in Austin, the little food truck that could expands around town and commands an eternally loyal following. I recall reading a list of top restaurants in Austin. The entry for Torchy's says that it is almost a cliché at this point to recommend Torchy's to visitors, but nonetheless, the praise is well-deserved.

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There were two types of cuisine I wanted to try on my brief visit to this capital city with a small town feel--Texas-style barbecue and Tex Mex. The barbecue requested would be satisfied many times over, but Torchy's was the only pseudo-Mexican food I had.



Yes, it is a chain. Yes, it looks like it was designed by a former store manager of a Hot Topic. Yes, it is fast casual dining. None of these factors took away from the fact that you'd be hard pressed to find a juicier carnitas taco. The tacos are large, one is equivalent in size to two taco truck street tacos in California. There are also offerings of breakfast taco fillings and migas, but the main draw comes in between the corn or flour tortillas.



Although I heard pleasant accolades of the odder tacos, the Jamaican jerk chicken or Baja shrimp for examples, I opted for the more traditional. The Democrat, with shredded beef barbacoa, onion, queso fresco, avocado, cilantro, and salsa verde was decadently flavorful. Although I prefer a goat or sheep barbacoa, the beef here surely put Chipotle's own barbacoa offering to shame. The Green Chili Pork Taco, with roasted carnitas, green chilis, queso fresco, cilantro, onion, lime, and salsa verde was essentially the same taco as The Democrat but with pork. Authenticity aside, I've yet to find better carnitas tacos.

Torchy's is an Austin chain with eight locations in that city alone. They recently expanded to Dallas and Houston as well. If you're in any of these cities, just look for that devilish red baby signage. Grab some tacos and wash them down with some Dublin Dr. Pepper.

Torcy's Tacos
torchystacos.com
2801 Guadalupe St. (multiple locations, this one is by UT Austin)
Austin, TX 78705
(512) 494-8226
~$3-4/taco

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Tuesday 13 March 2012

Destination Austin: South Congress Cafe


Austin is an odd place. Having my fill of Brooklyn hipsters, I was somewhat dreading the people I'd meet in this Portland of the South. Yet, my expectations weren't met in the negative at all. Everyone has been exceedingly friendly and leading productive lives as contributing members of society. Also, having not spent any significant time in Texas before, I was expecting much more of the stereotypes of this Red state. There are no cowboy hats and boots here. No rodeos or plate-sized steaks. If anything, Austin seems fiercely democratic, and the independent nature of the state is reflected in its non-conformist population.

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Being the small town with the urban feel, I knew the food in Austin would be worth a trip in itself. My friend, with whom I was staying, showed me just how eclectic the cuisine could be with our first meal at South Congress Cafe. Congress is a main North-South drag through Austin, with much of the iconic Austin atmosphere South of the lake.

From the outside, as depicted in the photo above, I was expecting a steak and grits brunch. Instead, the menu is a gastronomically-forward selection of New American cuisine with game meats and Southwestern flavors. Opting out of the migas, the local favorite scramble topped with tortilla chips, I decided on the crispy quail sandwich with truffle remoulade. My buddy ordered a sky-high bloody mary and eggs benedict on crispy crab cakes topped with chipotle hollandaise.





While both dishes were delicious, the quail was not as flavorful as I expected. It relied a little too heavily on the remoulade to impart flavor. Eggs benedict is my favorite brunch dish and this was no exception. Crab cakes may be a little heavy in the morning, but I had to indulge on my visit.

South Congress Cafe
southcongresscafe.com
1600 S Congress Ave
Austin, TX 78704
(512) 447-3905

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Wednesday 7 March 2012