Monday, 25 October 2010

Maryland Blue Crab in Chesapeake Bay

This is a pile of eighteen steamed Maryland blue crabs coated with Old Bay seasoning. Armed with a small knife, mallet, and my bare hands, I dove into the stack. For the uninitiated, and non-squeamish, this is a quick how-to guide to eating these crustaceans. More...I grew up in the San Francisco Bay...

Friday, 15 October 2010

La Nuit du Gâteau: Night of Cakes at La Maison du Chocolat

Photos courtesy of La Maison du ChocolatLa Maison du Chocolat is celebrating its 20th anniversary of the first store opening in New York on Wednesday, November 3rd. At the La Nuit du Gâteau, or Night of Cake, all three of the New York stores will be premiering several of their pastries for a free public...

Tuesday, 5 October 2010

New Bern: Ancestral Home of Pepsi

No, I did not go down to the little town of New Bern, North Carolina just to visit the birthplace of Pepsi. I was actually in town for a wedding, but figured it would be a great opportunity to explore the local historical landmark.More...Coincidentally, my flight to the tiny airport was out of Atlanta's...