Wednesday, 10 April 2013

EL HIERRO: IT WAS LAVA AT FIRST SIGHT

The lunar landscapes of El Hierro, the smallest of the seven Canary Islands, are dotted with hundreds of extinct volcanoes and fireproof trees. Horizontal rain feeds the high-altitude pine forests, and a fish that comes shooting out of the sea ready-cooked — if a certain waiter is to be believed — feeds...

Saturday, 23 February 2013

SWEDEN: HOLM SWEDE HOLM

In scorching summer or freezing winter, Stockholm casts a spell on visitors. The Swedish capital is home to 870,000 citizens, of whom 92pc said in a recent survey they were happy with their lives. Stroll the historic cobble-stoned streets of the Old Town (Gamla Stan), go island-hopping in the archipelago,...

Monday, 28 January 2013

Sunday, 18 November 2012

Monday, 12 November 2012

Chow Mein Means Stir-Fried Noodles

This is not chow mein These days it seems like I only blog when I have something to rant about. If I keep it up, this might just merge with my other blog. But nothing raises my ire about Chinese restaurants as much as serving "chow mein" without noodles. More... Recovering from a wicked bout of the...

Monday, 15 October 2012

Macarons vs. Macaroons

Macaroon (above left) ≠ macaron (above right) Normally I am not one to harp on my dining companions pronunciations of foreign foods. I say "bru'sket-ta" when eating at an osteria, but "brushetta" when eating at Applebees. For the most part, pronunciation is just a pretentious aspect of gastronomic culture...