Wednesday, 5 October 2011

ORLANDO DOLPHIN IS SPITTING IMAGE OF FLIPPER

LIP SERVICE: I get a kiss from Discovery Cove's rude dolphin AkaiIt’s well-known that elephants never forget, but no creature has a longer memory than Akai the dolphin. Two years ago when I got into the water with him in Orlando’s Discovery Cove, he spat in my eye and then had the cheek to chuckle....

Sunday, 2 October 2011

Kajitsu: Fine Day, Fine Meal

I sidled up to the bar, the seats of choice for observing a masterful hand at work. Kevin, my dining companion for the evening, had already arrived and was speaking softly to Chef Masato Nishihara. Unlike Urasawa, Nishihara was not particularly talkative, but both adopted the humble shyness of Japanese...

Saturday, 10 September 2011

Foodbuzz Tastemaster: Kikkoman Karaage Coating Mix

One of my favorite sides with a bowl of udon is a plate of chicken karaage. Unlike Korean fried chicken, Japanese fried chicken is not inexplicably expensive. But if you're looking to save even more money, here's a box kit. More...Karaage, at its simplest, is soy, ginger and garlic marinated meat or...

Wednesday, 7 September 2011

KRAKOW: MY LOVE AFFAIR (AND A WEDDING)

I heard the Trabant long before I saw it. I even smelled the Trabant long before I saw it. And when the cloud of exhaust fumes eventually cleared and I did see it, I wondered if it might be wiser to feign illness rather than get in for a tour of the Nowa Huta industrial district on the outskirts of...