Sunday, 31 May 2009

Wine, Hot Dogs, and Cookies; Didn't We Just Eat?

As a follow up to our dinner at Canelé, we headed over to Silverlake Wine for CakeMonkey, sparkling Syrah and the Let's Be Frank hot dog truck.More...First the DrinksI've mentioned before how dinners with bloggers inevitably become marathons. Don't get me wrong, I value always having a place I need...

Wednesday, 20 May 2009

Kogi's Karmic Fail: An Introspection of Food Fantacism

Kogi Fail, ticketed for zoning Step away from Twitter for a day and it feels like you've been out of touch for a week. Upon returning from a day trip to Universal Studios, I discovered the gem of drama surround Kogi's rebuff of Food She Thought. As luck would have it, the food gods blessed me with cosmic...

Tuesday, 19 May 2009

Too Bad Hot Isn't a Synonym for Spicy in Chinese: Boiling Point in Monterey Park (沸點臭臭鍋)

It's really a shame that I don't make the trek out to San Gabriel Valley (SGV) for Chinese food more often. I'm constantly complaining about the Chinese offerings on the Westside, but it's hard for me to find opportunities to travel East. In my mind, Chinese is always best enjoyed communally; at a dinner...

Monday, 18 May 2009

Canelé in Atwater Village: It's Pronounced Can-a-lay

As the title might suggest, I was a little slow picking up the correct pronunciation of Canelé. I'm never very good with French or Italian. So after being corrected by Christine I'm writing it here prominently so I can remember. Given that I was working in Pasadena the last week, I decided to send out...

Sunday, 10 May 2009

Best Bars and Drinks in LA

Cocomero at Pizzeria OrticaPhoto Courtesy of TangbroHello All,I'm conducting a little survey for the best places to go for drinks and happy hours in LA. Please help me out by adding the places you'd take people for a night out. I'm looking for places with hip specialty drinks, great atmosphere, stellar...

Tuesday, 5 May 2009

De 7 Mon: Seven Courses of...Goat?

Westminster--ground zero for Little Saigon. Forget the filet mignon pho, when I'm here, I want the gritty cheap food. I want the restaurant that doesn't have English translations for its dishes. I want to be served a bucket of ice and frozen mugs when I bring in my own beer. What I want is Seven Courses...