Showing posts with label dessert. Show all posts
Showing posts with label dessert. Show all posts

Friday, 3 June 2011

La Maison du Chocolat's Summer 2011 Collection

Summers in New York are unbearably hot and humid. It's tough without air conditioning, and much too warm for serving temperature of chocolate. Luckily, La Maison du Chocolat stores are kept at steady, optimal environments for chocolate. This summer, they're rolling out a few unique and limited items,...

Friday, 31 July 2009

Destination Hong Kong #1: Hui Lau Shan's Mango Pudding

Arriving in Hong Kong at six in the morning, of course my first meal was an early dim sum near my aunt's house in Ho Man Ting. However, as with most meals on my month-long trek, I would be sharing with too many people to impose my food photography on them. Therefore, I neglected to document my dim sum...

Sunday, 31 May 2009

Wine, Hot Dogs, and Cookies; Didn't We Just Eat?

As a follow up to our dinner at Canelé, we headed over to Silverlake Wine for CakeMonkey, sparkling Syrah and the Let's Be Frank hot dog truck.More...First the DrinksI've mentioned before how dinners with bloggers inevitably become marathons. Don't get me wrong, I value always having a place I need...

Thursday, 12 March 2009

South Bay Japanese Marathon

What do bloggers do in their free time? We eat; that's a given. But we also meet up to eat. In this case, we journeyed the South Bay one Saturday afternoon, searching for our Japanese fix.More...Organized by the multi-talented Fiona of Gourmet Pigs, this marathon had been in the making since our last...

Sunday, 4 January 2009

Providence Dessert Redux

Thanks to a special invitation from Tony C of SinoSoul, I had an opportunity last month to meet up with plenty of dessert enthusiasts at Providence for Adrian Vasquez's eight course dessert tasting menu with wine pairing. There were some hits, some misses, but mostly plenty of ice cream.More...Considering...

Monday, 31 March 2008

Pinocchio

3103 W Magnolia Blvd.Burbank, CA 9150Adequately Fed: $8Ordered:Garlic Bread*****Greek Salad*Veal Parmigana**Chianti***Gelato****Cannoli*****(Out of Five Stars)First off, this is more deli than restaurant. You go up to a counter and order from items placed out in steam trays then bring your food to a table. This restaurant is actually attached to the Monte Carlo deli. From what I understand, Pinnochio...