Tuesday 17 January 2017

5 Culinary Typical Lombok This Mandatory When You Try to Get There. Guaranteed, Your tongue will be Stunned!

Lombok is an island rich in natural resources. We all already know even the existing potential of this beautiful little island. Particularly in the field of tourism, the island is already famous for its beauty to all corners of the world. Especially for those who are very fond of hunting scenic tourist spots, would have been familiar with the island of Lombok.

However, it feels less lengakp vacation there if it did not taste the typical cuisine of Lombok. It's ya 5 ideas that you can try to register or enter the plan!

1. plecing kale, spiciness makes collecting and sweaty!

 Food consisted of braised kale plus tomato sauce made from a concoction of cayenne pepper, salt and tomato paste. Which makes is delicious kale Lombok typically different from that used to grow on the island of Java.

Oh yes, in plecing kale usually added bean sprouts and fried peanuts to neutralize spicy flavor. Plecing kale can you find in almost any restaurant in Lombok.

Prepare shaken not tuh your tongue?
2. Chicken Taliwang, delicacy wrapped with a spicy flavor which tempting

 Taliwang Chicken is one of the most popular foods in Lombok. Ayam Taliwang usually cooked with several choices: fried, grilled or baked. Will be more delicious if you use chicken with chicken young age. Chicken delicacy is also located dibumbunya super spicy. Steady!
 
3. Sate Bulayak, Sate that can make your soul "hovering"

Bulayak is a kind of rice cake wrapped in palm leaves or palm leaves with an elongated shape like a spiral, so as to open it to a circular motion. While satay made from beef smeared Sasak distinctive flavor.

Was a unique way of eating, you know! By mencocol Bulayak to satay seasoning that has been provided. Yes, satay vendors did not provide forks and spoons as a friend of our meal. However, that's the delicious complement Bulayak Sate. Satay seller is mostly found in some tourist attractions such as the page Lingsar, Narmada Park and Wildlife Suranadi.
 
4. Ares, vegetables are not only refreshing, but also increase the appetite!
Ares is a typical vegetable derived Lombok is the main ingredient of banana or banana gedebok young. Taste the dishes that use coconut milk is quite unique, which is sweet and savory. Originally a traditional Sasak and food served at the wedding to the then popular become typical food Lombok. Ares is more delicious when eaten while still warm with a plate of white rice. Want to try?
 
5. Legitnya iwel, Jaje Tujak and sweetness Poteng make your vacation more memorable!

 Poteng jaje tujak and iwel Lombok is typical food during Eid. This dish consists of two foods that Poteng or fermented and jaje tujak or Tetel. Besides Poteng jaje tujak, there iwel which is typical snacks of local communities. Iwel is a cake made from black rice is usually served at the ceremony local tradition.

Unlike the typical food Lombok is spicy, sweet and iwel actually legit. The food is also very suitable when accompanied with a cup of coffee and hot tea. Certainly make the tongue hooked! Now, Poteng jaje tujak and iwel can we meet everyday without having to coincide with Lebaran and traditional ceremonies.

Passable 'right so you can reference? Write down or save this article first, yes!

Hurry, GIH! Immerse yourself in the sensations typical cuisine on the island of Lombok in

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