Foray into Brooklyn: Vinegar Hill House

Clam Pie, bacon, potato, parsley saladAs storied as the Brooklyn dining scene is, I rarely make it out of Manhattan for food. Being as far uptown as I am, the only place I've been to outside of the island regularly is M Wells. In fact, I think I've been to M Wells more times than any other restaurant...

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Old School Brooklyn Pizza: Di Fara

Plastered on the walls of the smoky interior of a little pizza joint in the Midwood neighborhood of Brooklyn are years of praise lavishly bestowed on Domenico DeMarco, proprietor and still principal pizza preparer. Since 1964, DeMarco has stood guard over the gargantuan oven with dough in hand. More...So...

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