Iceland: Saegreifinn (Sea Baron)

Besides Baejarin Beztu, the other name I kept coming across on Chowhound posts about Iceland was Saegreifinn, a.k.a. Sea Baron. This casual restaurant is more fish shack than fine dining. Customers order at the counter then sit on narrow fish barrels along communal benches. Still, even Mark Bittman...

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Iceland: Baejarins Beztu Pylsur

A whole post on a hot dog stand? Of course, especially when Baejarins Beztu Pylsur is one of the most famous restaurants/stand in a parking lot in all of Iceland.More...In my research for Icelandic cuisine, one place kept reappearing. Both locals and foreign tourists alike stop at Baejarins Beztu Pylsur...

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Iceland: Reykjavik and Fish & Chips

The city of Reykjavik may be the Northern most capital in the world, but it's more of the character of a town than a city of almost 120,000. Icelandic cuisine may not be as famous as that of the Scandinavian countries, but Reykjavik has sufficient diversity in cuisine. More...The main drag through the...

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Iceland: Blue Lagoon and Smoked Lamb

Greenwich Mean Time. This was my first time at 0:00 +/- 0. Perhaps I didn't think it too clearly when I booked a redeye flight from JFK to Reykjavik; I had neglected the five hour time difference and the ten hour flight was only five in reality. Luckily, we had a direct transfer from the airport to...

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