Taste of Maine at Luke's Lobster

I've always been more of a crab fan myself. Whether it's the roasted garlic crab at PPQ in San Francisco, the Indonesian crab at Fatty Crab, or the blue crab in Maryland's Chesapeake Bay, I've always been more partial to crab than lobster. But having been invited to Luke's Lobster by almost every one...

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Tipping and Its Harm on Service

I just returned home from an all-you-can-eat sushi restaurant that would otherwise be unnotable except for one particular policy. No, it wasn't the "you must eat everything you order," which is a standby at any place that would offer AYCE for $20.95. It wasn't the "no sharing" policy either. That one...

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