Radio in Copenhagen

Salted cod, cabbage, parsley, brown butter We here in the United States have long been exposed to the modernity of Scandinavian design in furniture, the sleek lines, clean surfaces, and wooden accents, but only recently has Scandinavian food made an impact in this country. With the rise of Marcus Samuelsson,...

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California's Pizza Kitchen: The Cheese Board Collective

Cheese Board's pizza of the day with gratuitous extra slicesBeing a transplant from California to New York, I am often asked to verify New York pizza claims. Is it really that much better? Does it put California pizza to shame? I always respond with the politically calculated answer--they're different....

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Why Locavorism is a Pipe Dream

I grew up in California and I've lived here all my life. While I don't necessarily want to stay here forever, I do love the state. As a foodie, California's appeal is apparent. The incredible bounty of the state is unparalleled by anywhere else in the Union. California's climate and soil conditions are so versatile and suitable to a wide variety of produce. Visiting New York, I hated paying a premium...

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