Friday, 19 February 2010

Philly Cheesesteak Showdown: Geno's Steaks vs. Pat's King of Steaks

(photo credit: Craig)What better way to celebrate the birthdays of George Washington and Abraham Lincoln than with a cheesesteak taste comparison? Last weekend, I traveled by bus to a very unsunny Philadelphia for the authentic experience.More...Pat's and Geno's have been cross-street rivals since the...

Tuesday, 16 February 2010

Amy Ruth's: My Secret Truth about Chicken and Waffles

Having been to Sylvia's back in 2008, I was determined to try Amy Ruth's to compare the two. Javier, aka Teenage/Glutster, was in town and tired of being told to try the ramen. Instead, we met up in Harlem for some Southern cooking.More...Soul food, a term typically describing cuisine associated with...

Saturday, 23 January 2010

Le Bernardin avec Eric

There is something refined and high-end about seafood that can't be matched in fine dining. Even fancy steakhouses like CUT lack a sort of sophistication that comes with fish. Meat is best at its most primal, earthy and bold; while fish is best at its simplest and freshest, the delicate cooking techniques...

Thursday, 7 January 2010

Old School Brooklyn Pizza: Di Fara

Plastered on the walls of the smoky interior of a little pizza joint in the Midwood neighborhood of Brooklyn are years of praise lavishly bestowed on Domenico DeMarco, proprietor and still principal pizza preparer. Since 1964, DeMarco has stood guard over the gargantuan oven with dough in hand. More...So...

Friday, 11 December 2009

Niagara Falls: Elements on the Falls Restaurant

For those of you who don't know, I moved out of Los Angeles in June. You can read my farewell Los Angeles entry I posted back shortly after leaving. I took a month long trip through Southeast Asia, which I just recently finished chronicling. Now I am based on New York City, but I went on a quick trip...

Saturday, 28 November 2009

Turkey Leftover Congee Recipe

Wait! Before you throw out that turkey carcass from the Thanksgiving massacre, there's something delicious and detoxifying that you can use. Annually, my mom would take the leftover bones from the roasted turkey and make a Chinese style congee for the morning after Thanksgiving. It's clean, healthy,...

Friday, 6 November 2009

Destination Thailand #3: The Best Thai Cookery School in Chiang Mai with Permpoon Nabnian

I'll wrap up my series on Southeast Asia with my experience at The Best Thai Cookery School in Chiang Mai with "the man" Permpoon Nabnian. When I first read the pamphlet promoting the cooking school, I was hooked right away. The colorful fonts and the self-aggrandizing were too delicious to pass up....