Monday, 28 January 2013

Sunday, 18 November 2012

Monday, 12 November 2012

Chow Mein Means Stir-Fried Noodles

This is not chow mein These days it seems like I only blog when I have something to rant about. If I keep it up, this might just merge with my other blog. But nothing raises my ire about Chinese restaurants as much as serving "chow mein" without noodles. More... Recovering from a wicked bout of the...

Monday, 15 October 2012

Macarons vs. Macaroons

Macaroon (above left) ≠ macaron (above right) Normally I am not one to harp on my dining companions pronunciations of foreign foods. I say "bru'sket-ta" when eating at an osteria, but "brushetta" when eating at Applebees. For the most part, pronunciation is just a pretentious aspect of gastronomic culture...

Saturday, 29 September 2012

Horatio Alger, with a Side of Fries

It's that most wonderful time of year once again--Monopoly is back at McDonald's! Though McDonald's is promoting this year as the 20th Monopoly sweepstakes, the restaurant has been collaborating with Hasbro since 1987 all over the world. We all know about the elusive Boardwalk piece and the 1,000,000...

Wednesday, 5 September 2012

Radio in Copenhagen

Salted cod, cabbage, parsley, brown butter We here in the United States have long been exposed to the modernity of Scandinavian design in furniture, the sleek lines, clean surfaces, and wooden accents, but only recently has Scandinavian food made an impact in this country. With the rise of Marcus Samuelsson,...