Looking for a restaurant in Jakarta is not difficult. Therefore, this mega city provides many choices of restaurants for you, ranging from the local menu offerings to the world. However, getting restaurant recommendations in Jakarta choice for dining with family, or colleagues is not as easy as imagined. The quality of a restaurant is not simply because of the building, or the makeup of the restaurant. But rather a combination of good service, serving the lure of the tongue, as well as the comfort provided to the audience of the food in the restaurant.
ecommendations Restaurants in Jakarta
Here are some restaurants in Jakarta with the strength of the menu, service, comfort and amazing that you should try. This restaurant is classified as an expensive restaurant in Jakarta. Each restaurant has a unique and different characteristics from one another. If you want to enjoy the culinary offerings of Jakarta, some resto below may be that you are looking for. Therefore, some restaurants provide a specific menu as the restaurant is concerned distinctive identity. Not to forget, also visit various places of interest in another Jakarta travel.
1. Angke Jakarta Restaurant
Angke restaurant is one of the best places to taste Chinese cuisine in Jakarta. In this restaurant, you can try protected cah fumak dish, steamed chicken and shrimp dishes, as well as dry fried pigeon.
2. Lara Djonggran Restaurants
Lara Djonggrang restaurant is resto that blends tradition and culture, so that all the menus are taken from the ancient culinary traditions Kings Java, which has always held a banquet in large quantities. Suitable food dish to serve to a "king".
3. Harum Manis Restaurant
In this restaurant, serving buffet is the best way to enjoy dishes such as goat Bolster Great Hall, young goat meat cooked by twisting. There is also a Sunday buffet, for those of you who wanted to make a tasting of dishes from all over the archipelago. It serves the local culinary culture in an elegant, further highlight the national tradition. Here, in fact, there are various cultural activities and education to the newcomers and local so that they could learn the culture of Indonesia.
4. Restaurants Bandar Djakarta
Bandar Djakarta restaurant is one of the most famous seafood restaurants in Jakarta. In this restaurant, you can choose directly from the fish aquarium in the restaurant. These fish are from the catch straight from the beach. There are sharks, crabs, clams, and a variety of local specialties. You know, here the chef the restaurant allows you to choose cooking techniques in accordance with seafood as you want.
5. Restaurant Ikan Bakar Cianjur
Ikan Bakar Cianjur restaurant serves Sundanese best that you can find in Jakarta. Freshness is the main priority in Sundanese cuisine. Here, only seafood, vegetables, and meats are served best. Special menu is the spicy fish soup and salad cingur carp, a concoction of fruit and vegetable salad served with noodles and shrimp paste.
6. The Sampan Restaurant Matsuda Sentra
This restaurant is the best restaurant to taste the combination of dance, music, and dining. While enjoying a classic evening meal typical of Indonesia in this restaurant, the visitors will be entertained with a variety of Javanese dances performed by professional musicians and dancers. The restaurant is set well-known dancer and choreographer Indonesia, Sampan Hismanto, as a way to combine the best elements of Indonesian culture and cuisine under one roof, as well as highlight and preserve the tradition of the archipelago.
7. restaurant Sate Khas Senayan
This restaurant's meyajikan local cuisine and presents a communal atmosphere. You will get a warm and intimate atmosphere in this restaurant. Sate is a very popular menu here, there satay chicken, beef, mutton or chicken skin. Sate is treated so well, combined with the peanut sauce is a famous restaurant.
8. Thousand Taste Restaurant
Thousand Taste restaurant serves typical dishes, such as fried pomfret with mango sauce, soft shell crab with ebi shrimp, and lamb curry Mataram. In the dining area there are a mixture of spices from other Asian cuisines, such as Thailand and China.
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